grilled cheese sandwich
After reading and drooling through the thread on favorite soup & sandwich combos, I got curious about how you all make your grilled cheese sandwiches. Because I'm still cooking for the junior high set here (food loyalists if ever there were any), we can't deviate from Kraft sliced American (the individual-wrapped slices are the worst, IMO) and potato bread done up fast on an old cast iron pan with real butter, pass the ketchup, thanks. I need inspiration: how do you make your adult versions (assuming you do.......) ??? What are your favorite bread-cheese-combinations?
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