PrintFrozen Mousse to Serve with Coconut Ice Cream?
Thanks for your help/ideas about the coconut ice cream. I'm going to try it tomorrow, but realized I will have a bunch of egg whites left over. If I make my standard Bittersweet Chocolate Mousse, could I freeze it and serve it with the coconut ice cream? I know I've seen recipes for frozen mousses, but can any mousse be frozen? Should it be frozen in molds?
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7 Comments:
Bake meringue* and crumble into little pieces. Mixed with ice cream = heaven.
*http://www.joyofbaking.com/MeringueCookies.html
Asado at 7:03PM on 04/14/08
mmmmmmm..chocolate and coconut...can I come over?
hammondcheese at 7:36PM on 04/14/08
Yes, mousse can be frozen. Google semifreddo and you'll come up with thousands of recipes.
chgoeditor at 7:56PM on 04/14/08
Do you really want two frozen things together? I like the idea of meringues, which can have cocoa added, or chocolate chips, or even (and I like this best) shredded or finely minced chocolate. The crisp contrast to the cold, smooth ice cream make it for me.
lemons at 10:31PM on 04/14/08
I keep thinking of Ina Garten's pavlova - meringue. And, keeping with the Mounds idea, ice cream on meringue, covered with ganache. I want a Mounds bar!
PerkyMac at 10:41PM on 04/14/08
I was kind of thinking of serving the two layered in clear glasses, like a twist on the zebra cone
sarahj at 1:04AM on 04/15/08
There are custom frozen dessert molds for that or anything imaginable. http://frozart.com
Frozart at 8:18AM on 04/15/08