For the record.......

Posted by crazyspice, April 10, 2008 at 11:00 PM

Good Evening All - I just returned home from a long day, so I am pretty tired. BUT, I have spent more than a reasonable amount of hours the past couple of days trying to figure out whether or not I am a good fit for SE. The answer is probably not. When I joined in the revelry a couple of months ago, I honestly thought I would be participating in lively discussions regarding techniques and ingredients. Discovering new foods and products to improve my prowess in the kitchen. I thought the thread about "odd amounts" was an anomaly. However my desire for a steady diet of food conversation has lead me to spend countless hours reading through threads with off topic items, personal agendas and personal attacks over an individual's personal opinion. No one embraces a high spirited debate more than I do, and I think most of it is quite humorous, but my fun meter has peaked. I want to enjoy and learn, not defend and debase. I guess I am all set. Thank you one and all for welcoming me to begin with and acknowledging my input. That means something. All the Best!! No responses please. Think of this as a "thank you" note. I am logging off as soon as I post this.

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