Food-related books that aren't cookbooks.
I love food and cooking and I love to read. Sometimes I can lounge around and read cookbooks, but my new big kick is reading food-related books. I whizzed through all of Anthony Bourdain's books a few months ago and was drawing a blank as to what to read next. Luckily I snagged a copy of Michael Ruhlman's "The Soul of a Chef" at a used bookstore for dirt cheap. You can't really beat a hard cover book that you find super interesting for just two bucks. I'm nearly done with it and already hungry for more. Can anyone suggest any food-related books that aren't cookbooks? What are your favorites?
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