Serious Eats - seriouseats.com

I have 2 to recommend!

my sister's:

*Anticiplate
*www.anticiplate.com
*"A ballerina who loves to cook gourmet food"

mine:

*no fancy name yet... I'm working on that!
*www.arthomas.blogspot.com
*I am just getting in to putting some of my baking recipes online, and will hopefully come up with a better name (and separate blog from my fam stuff) soon! This is it for now though... :o)

Mine's out there at http://www.blogsmonroe.com/food/ ... and down the right side of my pages are some of my own favorites.

It's pretty new, and sparse on content so far (I'm working on adding more!), but:

www.baltimoreovereasy.blogspot.com

Baltimore breakfast place reviews!

Una Rata en la Cocina

http://www.unarata.blogspot.com/

where I experiment in my kitchen and with my lovely new camera. and whatever else I feel like. this week it was Babycham. . .

Mine is Gluten Free in Georgia (and Florida)
gfingf.blogspot.com
I write about southern foods, done GF -- most of the time.

Hot Potato ( http://www.threepotato.blogspot.com )

Mostly-vegetarian meals for one.

raspberry eggplant

Vegetarian food and cupcakes (and other baked treats)

Evil Chef Mom 1 evil chef mom & 4 little sous chefs

Mine is mostly cooking, kids, and some other random stuff

http://www.evilchefmom.blogspot.com

@Chiff they must have a great Costco because there has NEVER been cookies that good at the Costcos I go to. We don't have corn cakes either. I am going to call and complain for sure. Great little spread. The pasteria looked picture perfect. Great party!

I'm at www.stlouiseats.typepad.com, along with Mr. Meatloaf. We cover local restaurants, wine, some food shopping, some cooking, and road food whenever we travel.

Thanks, Jerz!! The squeaky wheel gets the cookies and the cornbread.

I love my brother's parties...They are one better than the next. And of course, I get a recipe-laden blog entry out of it!

My gripe with myspace - you can't direct people to a specific blog entry. i.e. If I wanted to send someone to an old T-Giving blog, they have to scroll around and find it themselves. I'd love to have a real blog, one with links and other goodies - comment capabilities you don't have to dig for, etc.

i'm a lurker, but thought i'd throw mine out there!

Betsy Cooks Healthy Food

http://betsycookshealthy.wordpress.com

cooking healthy food, of course!

I just started a cooking blog last week!

Where I'm Cooking From

I write (and post photos) about the foods I find in Greenmarkets and international shops in New York, and how I like to cook them. Recent entries include what to do with ramps, Greek rose ice cream, and the Trader Joe's Thai peanut shortage.

Chez VCK
http://www.chezvck.blogspot.com/
It's a online diary of the food I cook for me and my husband. I'm working on the photography. Right now it's...well, it's definitely not professional.

Hi, all:
It's
Devour this
http://devourthis.typepad.com
Cooking, baking, farmers' markets, personal food stories, etc.

However, I'm starting my first (small) roofdeck vegetable and herb garden and am looking to blog my way through it! Hoping to redesign my blog a bit.

I just started mine (literally today) after about a year's worth of delay, so I haven't even gotten new paint on the walls:

Domesticity
http://domesticity.org/

It's only got a couple of entries, but I envision it as a space where I talk about how to be be a domestic deity with less: less money, less time, less energy, less hassle, less frustration, etc. I also expect I'll have more than a few food entries, as well as entries where I natter on about gender roles in modern society and how they apply towards "the cult of domesticity" in this day and age - things like: how one can be a feminist and love to be domestic, and how this isn't a contradiction.

My current blog (which I dropped for awhile but picked up again but only for a once-a-week entry) (actually started it again because this amusing guy called LunaPierCook talked me into it) (and you don't want to say no to him or he'll foodpun you to death) is called Fast Food Feminist .

It's not about fast food but is about the right of someone, anyone, even a person who has been a professional chef, to consider the use of "convenience foods" as a part of life if and when they choose to without fearing the wrath of food-snobs or god. But it doesn't talk about fast food a lot (nor does it talk about slow food a lot).

It's not exactly about being a feminist either but maybe it's about being a post-feminist "of a certain age" who has been called a feminist by others due to a certain level of career success and who has also been an at-home Mom by passionate choice. But it's through the eyes of an "at-home-Mom" whose true passion might be, could be, domesticity - who ended up marrying a man who if the story were to be written would start with the line "Looking back on it, it seemed as if he married me with the sure intent of being my enemy."

The name of the blog came about because of a guy on a food forum who called me that when I responded to his post about how women should be cooking for their men. As a woman who did cook for her man and then ended up actually sort of cooking her heart out - to the point where cooking, a love and a passion, took on the taste of bitterness - I resented his name-calling and even more than that, rued the situation of the many women that landed in the place of being single mothers trying to do all the work that belongs within the partnership of marriage - feeding their family well being a part of this.

Some short fiction, some silly poems, some essays, some food culture are in the blog. It is not all wine and roses, for sure. :)

It mostly was about being called a name in a hateful way. It was a response to that.

It's rather moot to me right now though - I have an idea that is different to do, soon. And that's the great thing about blogs - you can pick them up and play with them, put them down and start another if the inclination is there to do so.

Talkative today, aren't I.
Should have blogged it instead. :)

Happy Hoarfrost
http://www.happyhoarfrost.com

Irony via food metaphor. I'm foodcentric, and the metaphor is elastic enough to encompass irony in every arena--motherhood, marriage, art...

Somehow, I started featuring this little game (forgive the pun, but it's my personal take on the Kevin Bacon game for '08) of working an ancho-chile crush on Bobby Flay into every entry:
http://happyhoarfrost.blogspot.com/2008/03/bobby-flay-apple-of-my-ribeye.html
I am not a food hussy, but it's fun....

Mine is basically the cheese sandwich/what I ate for dinner sort. I focus on cookbooks, just because that's the only way I can make myself utilize them.

http://littlebouffe.blogspot.com

The most recent post is not actually the infamous swiss chard. The infamous swiss chard was going to be made into another version of that dish, though.

@ Karen (My second ever post and I am learning the language!)
I have bookmarked your blog. Great and interesting and a cat! I am old and English and rather respectable and a feminist of a muddled kind. So I really enjoy this site and will visit again and again.

My blog is My Little World of Food

http://mylittleworldoffood.blogspot.com/

It is fairly new, but I think I've been posting like a madwoman! I have posts on recipes, thoughts, food reviews, chocolate, cooking, eating, and gadgets.

I'm having a lot of fun with it, and it encourages me to try new things and improve my photography. I'm trying to make the photos nice. My last dinner that I posted recipes to was a real challenge in the photography department. It just wasn't too pretty to start with.

I am working on building up a collection of nice plates to use in my photographs, and I need to get a collection of fabrics going to make my photos more interesting.

@Karen,
Oh - Thanks so much. You write beautifully and how uncommon it is.

I labour away at this in Cambridge but travel a lot and, wherever I go, I speak to food producers and marketeers. They *always* love to talk and, even without full understanding of the language, I can learn an awful lot, from China to Mexico, from Calcutta to Lisbon. I hope you will find it useful and I am delighted you enjoyed what you saw.

Browsing your blog today I remembered that I want to ask friends in Finland, Portugal and Mexico to send me images of meat cuts marked up in the appropriate languages, so that I can add them to the site - It was the cuts marked on the frog under the Devil's Food Dictionary that did it.

If anyone else can help with meat cuts it would be great. Maybe I'll start a new thread! In the mean time, if anyone can help, I can be reached through http://www.whatamieating.com.

I am coming to New York next week and would love some tips on where to go but that seems like another thread too.

@Karen
I have - In fact, completely by mistake - I have started two! I will learn!
I was looking at your blog again this morning and am really grateful for the prominent link. Many thanks indeed.

Better start thinking about packing. I am in a state of high nervousness as I have my first ever radio interview with NPR about my site next week. Gulp. Any tips?

Thanks for the advice Karen! I will definitely bear it in mind. I am petrified. However, I am also exaggerating a little. I am being interviewed by someone called Jean Feraca for Wisconsin Public Radio where she has a programme called Here on Earth. She is a very serious person and I am just nervous that I will want to prattle away about scrumptious edible things while she may wish for more of a socio-economic, or anthropological line! If it goes well, her programmes are sometimes put out on NPR in a wider sense, which would, of course, help me hugely with getting my site noticed. I am genuinely nervous and wish that I could put something into my mouth that would give it liquified on the day. Noting worse than a dry mouth on the radio......

Chew on That
http://chewonthatblog.com
Chew on That serves up daily food for thought, all fresh to the blogosphere. Our menu includes a wide range of choices from recipes and restaurant reviews, to disasters in the kitchen and more! Keep checking in with our cooks to try out the latest catch!

Matt The Butcher
www.mattthebutcher.com
brand new food blog by a butcher,soon to have recipes, money saving tips on buying meat and any meat related questions answered