Favorite Sausage?
There are so many varieties from mild to hot. Do you eat breakfast sausage, sausage sandwiches, add sausage to paella or lentil soup, cover with tomato sauce? Do you always get it in the casings? How many different varieties have you tried? Chorizo? Andouille? Italian - sweet or hot? Packaged breakfast sausages? Kielbasa, Mortadella, Vienna, Bangers, Brats? Every country seems to have it's own. What are your favorites and how do you like them prepared?
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