Cooking and Baking

Do you tempeh here?

I have a block of this stuff at home and was wondering what other people do to make it, well, tasty. I've tried stir-frying and using in sandwiches, but nothing's really helping to make it stand out, flavor-wise. What can i do?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed