Diabetes and Birthday Cakes

Well, my dad doesn't have diabetes, but he is working on lowering his blood sugar level. His birthday is coming up and I would like to bake him a birthday cake. Unfortunately, cakes and generally desserts have a lot of sugar. Do any of you have suggestions what to do in this situation? I don't want to use Splenda or any of the other artificial sweeteners on the market.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.