Chinese Takeout Chicken Wings?
I grew up in New England, and when I ordered chicken wings at a Chinese Takeout place, I would get the crispy ones with all 3 parts attached. When I moved down here to Texas, I tried ordering chicken wings and got these wet, nasty, excuses for wings. They were separated like Buffalo wings and were coated in this nasty sauce that tasted like they were MSG flavored. Does anyone know how to make the wings I grew up ordering? PLEEASE! I will love you forever!
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