PrintChef Pasquale from early 90's t.v.
i would love to have one of his cookbooks and i can't remember his full name. he was an older gentleman that had the strong italian accent and he made italian cooking so easy. He wore the big white chef's hat and used alot of orange juice in his recipes.
someone please remember.
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6 Comments:
maybe this guy?
http://www.amazon.com/Todays-Cooking-Chef-Pasquale-Televisions/dp/1894020642
Southern_bella at 11:46AM on 04/17/08
What the!!!!!!!!!!!!!!!!!!!! $175???
jcrisco at 12:06PM on 04/17/08
haha, I didn't even notice the price!
Southern_bella at 12:11PM on 04/17/08
There's several other of his books at Albris starting at around six dollars.
Orange juice and chef's hats should be supported.
Karen Resta at 1:06PM on 04/17/08
I remember the last thing he always made was a salad. He'd cut a head of iceberg in half throw in a tomato, an onion, some o&v and that was it. I swear it was like the same or nearly the same every show. Didn't stop me from watching it every time I could (and I was like 10).
jcrisco at 1:34PM on 04/17/08
you guys are great!!!!!!!!!!!!!!!!!
i'm so glad i ran across Serious Eats, with every question i've asked the people on here have been so helpful, i don't even know you and i love you. lol, lol, lol.
i have wondered about Pasquale for years and for some absent part of my brain i didn't even think about Amazon. thank you southern bella. by the way i am italian and my mom will be 86 on sunday and she has called me bella all my life. thank you, thank you
jobug_tincher at 2:49PM on 04/17/08