Do we have any Canadians on board? What is the main difference between Canadian and US cuisine....there are similarities, but I want to know the differences. From what I can see, there is a strong emphasis on seafood and game. Please weigh in.

PS - I so wanna make Nanaimo Bars. I read about them on Wiki and simply cannot get them out of my head....so if any of y'all have a recipe for this dish, by all means, share!!!