• Share:
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Brie

I just ate two whole wedges of Brie. Am I going to die?

Someone please make me feel better about this complete and shameful descent into Brie madness. I can't be the only person who's eaten this much cheese in one sitting... Anyone?

23 Comments:

Depends on the size of the wedges, but I know I can pack away the brie when I put it on a baguette with fig chutney!! I have lived to tell about, so I think you are safe. ;-D

Wow... I'd definitely have some prunes if I were you. Or bran.

No, you're not!!! I've been know to consume shocking amounts of brie myself (hanging head in shame). And I don't even need anything else to go with it (well, other than a glass of chilled Sav Blanc and, maybe, some fresh berries, but not necessarily)...there is just something about brie!

I second chiff's rec on the prunes. I often OD on cheese, then my body tells me it's time to eat more fruits and veggies. You won't die, but don't be surprised if you're not completely comfortable for the next day or so. And don't even worry about us judging you. I guarantee we've been there.

NO judging here whatsoever... me, the one who probably was a mouse in another life...

But I would definetly exercise a bit more this next week and eat more salads and vegetables to help "cleanse" the system and to help your stomach balance the load of the delicious cheese fat.

My personal trainer told me to stop complaining about the little belly that just won't go away because it was all because of all the cheese I usually eat!!! Figure that one out... Now I'm getting a kick out of yogurt cheese!!!

Madelyn
KarmaFreeCooking

Post soft cheese remorse is a stage you go through. The shame and the blame will go away in time.

"Post soft cheese remorse"...I LOVE that!
Yeah, brie calls with a voice that cannot be denied. Give me some good bread and just some fresh sliced peppers and fruits and I am in heaven. Fave meal when the hubby is away, and I have been known to have more than my share too! (More than a dinner party's share actually...)

Yup, just scarf the healthier foods for a bit and the guilt will pass! :)

i must say you've totally earned your screen name!

Thanks for the show of support, guys. The first step is admitting you have a problem. ;-) I just had to post my misadventures at my blog, too -- and the comments there are just as hilarious as y'all's were: The Shame, The Burning Shame.

sheeats, thanks for giving me an idea for dinner ;)

Ah Cheese remorse I know thee well...

I created and thusly became addicted to this sandwich last year - I finally had to go cold turkey. It was a daily obsession. I'll post it here as I love the seduction of food...

2 slices 7 grain bread
Dijon Mustard
1 Granny Smith Apple, sliced
1-2 Slice(s) bacon cooked (obviously)
Brie

Toast bread and apply thin spread of mustard to one slice.
Spread brie on the other slice.
On the slice with the brie, layer the apples and bacon. Top with other slice of bread. Eat and enjoy.

Just the though of this is making me have the DT's.

@bodaciousgirl; I am so gonna try that sandwich!

This made me laugh. But I can totally relate. Brie cheese is so good! It's even delicious after it explodes!

Hillary
Chew on That

Do you all eat it with or without the rind?

@jcrisco - with!

@jcrisco; depends. If is looks tough, I cut most of it off.

I'm not a brie fan (I realize this is some kind of cardinal sin, but it's just so bland to me!) but I spent a good six months in college surviving on little more than really sharp cheddar cheese, tostitos (to justify the cheese, but mostly I just ate the cheese plain,) and occasionally apple pie. It was disgusting and I loved every second of it.

Always with the rind. That's the best part!

Unless I'm entertaining or using it in a recipe I never buy it. Why? Because I love it. I truly love it. It is one of the most sensual foods and I could write love songs about it. Instead, I try to appreciate each creamy bite and make it last as long as possible - an hour or so. Rind? But, of course! Remember, I'm talking leftovers here, because I don't dare buy it for no reason other than love. Too hedonistic.

Re rind... I don't mind it, per se, but I find it sufficiently tough, and strong/bitter enough, that it tends to overwhelm the very delicate, buttery flavor, and smooth, sensual texture of the brie (or camembert, as the case may be). I'm all about texture. So I almost never eat it.

Oh. And I could easily sit down and devour a whole round of brie.

May I vicariously live through your cheese addiction?
I love Brie...I love pretty muc any cheese, I used to work at a Cheese Shop.
Sadly, in South Korea, cheese is still a novel product. They have the processed American crap, and I have seen some finer (read: real) cheeses. However, the only brie I have seen is President.
No, no thank you. I miss my d'affinois.

Oh my Lord, I love Brie. Well, basically any soft 'n' stinky cheese. I have what will probably prove to be a fatal weakness for Saint-Andre. It's even good on Triscuits.

I was raised on Brie from a tiny (which I am no longer) child. I think it may be a regional taste as when we served a perfectly ripe, gorgeous wheel of it in D.C. for my brother's engagement party 30 years ago the only ones who devoured it were from the tri state area. Hopefully, things have changed.

My only concern about it now is how too much of it at one time can affect your digestive tract. Found this out the hard way when I was doing low carb a few years ago. Go easy!

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.