Why isn't there pork stock?
In the world of broths, stocks and bouillon, why isn't there ever pork???
Let's see, there is beef, chicken, fish, lobster, vegetable, mushroom, turkey, lamb, clam, etc... but no pork??? Why is this??? I never even see recipes to make homemade pork stock like I do the other flavors. There must be a reason, but what is it?
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