Which book would you cook?
I am currently enjoying the book Julie and Julia, about how Julie Powell spent a year trying to make (with a lot of success, if you ask me) the various recipes of Julia Child's tome, Mastering the Art of French Cooking. Now, I love to cook, but not really French food - however, I love to bake.
So, if you were to conduct the same experiment - trying to make every recipe from a single book - which one would you select? I just received (the Easter Bunny loves me) the Blue Ribbon Baking book by Marjorie Johnson, the queen of state fair baking competitions, and I have already made one of her recipes (with success, too!). I think that I would choose that one.
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