What has Serious Eats inspired you to make?
This weekend I made cheese souffle (success!) and green tea cheesecake (needs work), inspired by threads right here on Serious Eats. Check it out:
http://cookiepiebklyn.blogspot.com/
How about you -- have you made anything recently inspired by our favorite food community?
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11 Comments:
Fun of pretentious food snobs.
srhcb at 11:18PM on 03/03/08
Last night-- baked beans from scratch..not a doctored can recipe :)
machellebelle at 11:24PM on 03/03/08
Thanks for asking! Yes, being the dessert-lover that I am, over the weekend I made both a chocolate souffle & creme brulee! Probably not "best of show quality" but I would never have attempted them without the encouragement from last week's thread---thanks guys!
JEP at 5:11AM on 03/04/08
I, at last, was shaken out of my lethergy not too long ago and cooked up a kettle of chili that took me back to some of my roots. Comments in SE sent me "Googling" until I came up with a synthisized recipe that suited us perfectly; using techniques and ingredients heretofore not tried. Yummm.
czken at 7:57AM on 03/04/08
Well . . . what Serious Eats has inspired me to make recently (after getting tired of being followed around and flamed by one particular poster here) was the commitment to write about food and food culture in a more formal sense and then to actually submit those writings to print publications.
Last week one of these things I made based on this decision was accepted, and I will be receiving actual and real monetary pay for the very first time for writing about food and food culture.
I always thought that old saw that people say "There is a reason for everything" was rather trite. Now I must re-think that, for indeed it seems very possible
that it is so, right now.
Thank you - to everyone concerned. :)
This tastes pretty good to me!
Karen Resta at 9:07AM on 03/04/08
Not a recent post, but this recipe for vanilla bean caramels inspired me to try my hand at candy making.
Dominic
the zen kitchen
dvchurch at 9:36AM on 03/04/08
I've made Brussels Sprouts, soup from scratch, and plan to make baked mac and cheese one of these days.
@Karen: Congratulations! Hope you won't go all Hollywood on us and neglect posting on SE!
LiveToEat at 10:03AM on 03/04/08
@Karen: Has your story been published yet? If so, where? Linky?
Adam Kuban at 10:23AM on 03/04/08
I made Bourdain's mushroom soup last week. It was easy and wonderful. I know I have made other things I have seen on this site, but I am drawing a blank.
lakeloverhh at 10:35AM on 03/04/08
LiveToEat, I'd go Hollywood if I could but I simply can't stand to wear high heels anymore.
Adam, it should be published at the latest by mid-summer. If I'm still happy with it when it comes out, I'll post a link - one can never be sure whether one will be happy with one's children after they enter the big wide world, can they. :)
Karen Resta at 10:50AM on 03/04/08
Batali's chicken with green sauce has become a new favorite meal at my house. I think we made it a few days after the original post, and we're always on the look-out for good tomatillos to make another batch.
July at 9:29PM on 03/04/08