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Urgent! Recs for wine pairing with ham...

Red or white? Drink what you like? We've done chards and sav blancs with ham (honey-baked style) for so many years in the past, I'm thinking of doing a pinot noir or merlot this time. Is that too radical? We have a decent wine cellar, so I can pretty much grab anything at this point. We love wine, but are definitely not in the "wine snob" group.

With the kind of sweet/spicy flavors on a honeybaked ham, am I right-on or way-off with what I am proposing to pair with it? What else would you oenophiles recommend?

9 Comments:

Try Rioja (gran reserva) with ham. Pinot Noir will work as well.

I wold go with a nice Reisling if you have that available but the Pinot will also work

Not a wine snob, but you use the term "oenophiles"... I'd check my premises if i were you.

Wine snob.

We adore riesling and always have some on hand. It is our first choice for pairing with turkey. I was just wondering if we should try something a bit drier along with the sweet/spicy ham.

I defer to you wine experts out there. Thanks!

@frederika - How is your job temperature on this Happy Easter day? We drink both red and white with ham. We served a dry riesling and a shiraz today. It was delicious. We had a honeybaked ham as well.

What did you do? I was going to say riesling, too. Keep in mind, you could always go with a dry riesling... I think a zinfandel would probably stand up pretty well, too.

Whatever you had, I hope it was yummy!

We did a Barossa shiraz viognier that was very good 2005. I got it at Costco of all places.

@crazyspice - lol...I had 2 and a half days and a lot of alcohol to forget about it! Back to the grindstone tomorrow... It is what it is, no?

We ended up having a South African sav blanc from Trader Joe's. It wasn't a stellar wine, but the taste was right on with the food it accompanied. Thanks for asking!

Jerzee - I have to look for that one. It's about time for a Costco trip. Love viogniers. Have you ever tried the Honey Moon from Trader Joe's? It's pretty yummy.

Chenin blanc and viognier are both great with ham and are nice light choices!

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