Unembellished foods
What foods do you like plain, or nearly so?
I really like most veggies with mimimal additions. Asparagus, simply steamed, is wonderful. Broccoli or cauliflower, the same. Maybe a little butter, but not required. I adore red potatoes. steamed in their skins, then peeled and eaten with just a tiny sprinking of salt. Tomatoes, plain or with just a teeny bit of salt are wonderful.
Of course, sometimes I'll change things up a bit, but it's not unusual for me to serve veggies that are very, very plain. Mmmmm...veggies!
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