Stir fry help!
I have all of the components to make a stir fry: chilies, bean sprouts, bok choy, tofu, shrimp, garlic, ginger, shredded chicken blah blah blah. I just don't know what to put in and what to leave out. I don't want it to include everything but the kitchen sink and I don't know what order to put things in the wok. Aren't you supposed to do aromatics first and then leave things like scallions until the very end? Someone please help. What's your best stir fry recipe and what's the order that you throw things in the wok?
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