Cooking and Baking

Spinach Help?

My adorable but silly husband put away all of the groceries yesterday afternoon and put my fresh (like, just-out-of-the-ground fresh) spinach directly into the fridge, not the crisper. This morning, I opened the fridge to find all of that lovely spinach wilted and terrible-looking.

I put it into the crisper and am planning on giving it an ice-water bath later to try and perk it back up. Any other ideas? Will the ice-water bath damage it? How do you re-perked wilted spinach?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed