Something a little more exotic...

My little sous chefs are bugging me for more exotic food. I'm not talking about Andrew Zimmern type foods either! My husband is Mexican and I'm Italian, so we've got that covered. They want Indian, Korean, Chinese, ect. We have lots of ethnic stores in our area, I just don't know where to start. Cookbooks, websites? Please help me, before there's a riot at my house!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.