So, how likely are you to make those Sloppy Joe's?
I just opened the Serious Eats site, and saw the recipe for Sloppy Joe's. That recipe sounds good, but I immediately dug out MY recipe for sloppy joe's to compare the two, and decide how I'll make SJ's this week.
Now, I haven't made SJ's in years, maybe 10 or more, so clearly this article made an impact.
So my questions are:
How many of you decided to make that recipe soon, like this week?
Who will make sloppy joe's today? Who will make sloppy joe's, but using their own recipe or creativity?