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slow cooker stock

Posted by mrsmoosie, March 2, 2008 at 12:26 PM

Thanks so much to all who wrote about chicken stock in the slow cooker...such a great idea. A "why didn't I think of that idea". I did a chicken stock yesterday, 10 hours in the slow cooker and then strained and simmered on the stove for another 1.5 hours to reduce. I had a very nice gelatinous 8 cups of stock this am. Currently in my mini muffin tins freezing.
I have some shrimp shells and lobster legs in the slow cooker now, hopefully I can do a seafood stock the same way.

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Tags: chicken stock, seafood, slow-cookers, stock

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