I need a killer, knock-em-dead bundt cake recipe. It needs to be one of those super moist, dense kinds. None of that light, airy stuff for me. A gooey filling down the middle works, but certainly isn't necessary. It can be iced or not, although the ideal cake will be one that's so rich and moist that icing is redundant.
Pretty much anything goes in terms of flavors and ingredients. Except nuts. I don't much like nuts baked into my baked goods (toasted crunchy ones on the icing is fine).
So? Can you help a girl out?