Seasonally transitional cooking

Cooking and Baking

Posted by mepolo, March 5, 2008 at 6:28 PM

Now that spring is just around the corner, I'm losing interest in cooking heavy winter dishes, but it's just alittle too early for spring peas & asparagus in WNY....what are you cooking during this transitional time of year?
btw...tonight for me it's Shepard's Pie...nice warm winter dish...huh? We just had a nice wintery ice storm here...today it's necessary! lol

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