Cooking and Baking

Rice Noodle Help.

Tomorrow for dinner, I'm working with rice noodles for the first time ever. They are intimidating the hell out of me. The back of the package says that I can either fry them straight out of the bag or boil them. I want to put them into a broth of some kind with all kinds of yummy veggies and shredded chicken, will that even work? My friend told me that rice noodles are rice ... I thought they were noodles. Does anyone have any tips for a first time rice noodle user? I don't want to chicken out of my dinner idea, but I have no idea what I'm doing.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed