Tomorrow for dinner, I'm working with rice noodles for the first time ever. They are intimidating the hell out of me. The back of the package says that I can either fry them straight out of the bag or boil them. I want to put them into a broth of some kind with all kinds of yummy veggies and shredded chicken, will that even work? My friend told me that rice noodles are rice ... I thought they were noodles. Does anyone have any tips for a first time rice noodle user? I don't want to chicken out of my dinner idea, but I have no idea what I'm doing.