Okay, I'll admit it. I own cookbooks that I will never ever use. The recipes are secondary. Its all about the pictures. Gloriously lit and laid out, incredibly detailed, calling my name. I go thru them like men reading Hustler. Right now I am thoroughly in love with Morimoto: The New Art of Japanese Cooking, a book filled with such gorgeosity that I can't even pick my favorite centerfold.
Do you have any books like this? What are your favorite cook books based solely on the photography?
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