Serious Eats: Talk

Seasonally transitional cooking

Posted by mepolo, March 5, 2008

Now that spring is just around the corner, I'm losing interest in cooking heavy winter dishes, but it's just alittle too early for spring peas & asparagus in WNY....what are you cooking during this transitional time of year?
btw...tonight for me it's Shepard's Pie...nice warm winter dish...huh? We just had a nice wintery ice storm here...today it's necessary! lol

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