I just wanted to give those who encouraged me to try again an update. I made the Nigella Lawson recipe. It worked very well even though I went a way lower fat route than she does. Only problem is that the lack of fat equates to a little less flavour, which I think is partly why I've been finding the 'taters less than satisfying. What I have discovered, though, is that scalloped potatoes seem best the next day, chopped up and fried in butter until creamy and crispy. Yum!
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