I've been thinking more and more about trying to incorporate more organic foods and products into our diet. I've perused the organics aisle at my local store, although I know that in summer, I'll have access to farmstands and markets that will have fresher products too. The one thing I'm a bit freaky about is cost - I have a large family (five kids) and am the regular "go to place" for all their friends and hangers-on..... I do my best to keep our grocery bill reasonable by cooking from scratch as much as possible, using in season produce, and shopping sales. So, can I really "go organic"?
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