Serious Eats: Talk

Fresh Ricotta!

I'm lucky enough to have fresh, whole-milk ricotta sitting in my refrigerator. I used some last night for a pasta, but I'd like to make something with the remaining 8 ounces. Any creative ideas would be greatly appreciated!

Printed from http://www.seriouseats.com/talk/2008/03/fresh-ricotta.html

© Serious Eats