Serious Eats: Talk

Freezing unbaked or parbaked rolls and breads?

Posted by renzata, March 18, 2008

I didn't want to hijack savecara's thread, but I would like to make rolls and freeze them a la those Pillsbury unbaked frozen rolls and biscuits. My goal is to be able to take 3 or 4 at a time to bake for our dinner or lunch (we are only 2).

Does anyone know the best way to do this?

Also, if you have any favorite recipes for a basic dinner roll (not too crusty, not too rich--Parker house is out), I'd love to hear them.

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