Serious Eats: Talk

Buffalo mozzarella ideas

Posted by dbcurrie, March 5, 2008

I went on a shopping excursion and came home with buffalo mozzarela. We had some tonight, sliced, with some tomatoes, olive oil...

I'd like to use it as a topping over something I cook tomorrow, so it gets all melty an brown. I was thinking maybe pasta, or maybe some sort of veggie thing topped with cheese.

Maybe layered zuccini, roasted red peppers, onion, ??? other cheese in the middle. Maybe some tomato sauce in there, breadcrumbs??? And then topped with the mozz and baked.

Or a real recipe would be good.

I dunno. Any ideas? I don't want it to sit around too long and get funky.

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