Cooking and Baking

Preparing a Country Ham. Holy Crap, this thing is Huge.

I've got a gigantic Virginia Country Ham that needs to be cooked. How long do I soak it? How do I cook it? Where do I find a container large enough to do these things? Your help would be appreciated!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed