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A recipe:
http://www.tiu.ac.jp/~bduell/CompCult/CompCulture04/nutraloaf.html

Any takers? (scaled down, of course)

I think your questions beg these questions: Why do you want the recipe? Is there someone you want to use it on?? ;-)

OMG!!! Never thought I'd ever see that on here!! We served it to inmates who threw food/drinks/trays at officers at the county jail where I used to work. It consisted of whole wheat bread, squash, tomato paste, great northern beans, and a few other things. The smell was horrendous, I can't imagine the taste. It did accomplish the purpose of reducing assaults on staff with food service items. It could even be made thin enough to fit through the 1.5 inch gap under the door, if the inmate was attempting to assault the officer if the food portal (the little hatch in the door) was opened. In case you're curious, we got the recipe off the internet.

Found a recipe at the bottom of this court case:

http://www.state.il.us/court/opinions/appellatecourt/2001/4thdistrict/october/html/4000895.htm

The record contains the following recipes:

Single Meal Loaf Recipe
==================
This recipe must be followed without substitution or variation in procedure. Any such change could effect the nutrient content.

2 oz Ground Beef
Brown off in kettle and drain thoroughly

4 oz Canned, Chopped Spinach
4 oz Canned Carrots, Diced
4 oz Vegetarian Beans
Open and drain all vegetables well

4 oz Applesauce
1 oz Tomato Paste
1/2 cup Potato Flakes
1 cup Bread Crumbs
2 oz Dry Milk Powder
1 tsp Garlic Powder or Flakes

Combine beef and vegetables. Gradually blend in remaining ingredients until well combined. Mixture should be stiff but moist enough to spread. Each loaf should weigh 1 1/2 pounds precooked weight and be scaled to insure proper weight. Place mixture into a loaf pan that has been sprayed with pan release and lined with filter paper.

Each loaf should bake at 300 degrees Fahrenheit in convection/steam oven for approximately 40 minutes or until the loaf reaches 155 degrees internal temperature.

Vegan Recipe
==========
4 oz Canned, Chopped Spinach
4 oz Canned Carrots, Diced
8 oz Vegetarian Beans

Open and drain all vegetables well
4 oz Applesauce
1 oz Tomato Paste
1/2 cup Potato Flakes
1 cup Bread Crumbs
1 T Margarine
1 tsp Garlic Powder or Flakes

Combine drained vegetables. Gradually and gently blend in remaining ingredients until well combined but do not over beat. Mixture should be stiff but moist enough to spread. Each loaf should weigh 1 1/2 pounds precooked weight and be scaled to insure proper weight. Place mixture into a loaf pan that has been sprayed with pan release and lined with filter paper.

Each loaf should bake at 300 degrees Fahrenheit in convection/steam oven for approximately 40 minutes or until the loaf reaches 155 degrees internal temperature.

Our nutriloaf contained no meat, but i think there was milk in it, maybe. But definitely no meat. I don't think the meatloaf had meat, either.