Cooking and Baking

New Ideas for Casseroles

I travel a lot and usually make a casserole of some sort on Sunday night so that my husband will have something to eat during the week while I'm out of town. We are trying to avoid red meat on a regular bases (not banning it, though) and would like some fresh ideas on something that tastes great the second (or third, or fourth) time around! Any ideas would be appreciated!


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