Milanesa: it's what's for dinner.
After reading many of your suggestions for my weekday dinners, I've decided to mix it up a bit and walk to the carniceria on my street for dinner tomorrow night. I've already decided to buy a couple pounds of milanesa, does anyone have any good side suggestions? I've been racking my brain for the perfect sides and I'm drawing a blank.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: