Leftover cabbage
After our great Corned beef & cabbage dinner last night I find we're left with an abundant amount of boiled cabbage wedges. I have a few ideas but would love some input to spice it up into a great side dish. Any ideas???
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8 Comments:
Make a bechamel sauce, mix in the cabbage and top with buttered crumbs. Bake until bubbly.
Did you have colcannon? Mashed potatoes with cooked cabbage? You could add some bacon, too.
Those are two of my favorites.
PerkyMac at 11:02AM on 03/17/08
Cabbage Pierogi
Karen Resta at 12:49PM on 03/17/08
A wonderful Polish dish called "Halushki," which is simply cabbage, noodles, and butter. Delicious!
1stmakearoux at 3:43PM on 03/17/08
I'm not sure how much you've got left, but this rice and cabbage soup from Wednesday Chef via Marcella Hazan is practically like risotto. A delicious dish to make from scratch but with leftovers you could have this prepared lickety split. I imagine you've got some broth leftover from the corned beef that would make great stock for this soup!
http://wednesdaychef.typepad.com/the_wednesday_chef/2008/01/marcella-hazans.html
Otabenga at 4:13PM on 03/17/08
Brown some lean ground beef and add a tomato sauce as if making a meat sauce for spaghetti. I like to add a little bit of heat with some red pepper flakes. Slice your left over cabbage lengthwise and put a layer of cabbage in the bottom of a glass baking dish sprayed with your favorite cooking spray. Layer the meat sauce on top of the cabbage then top with your favorite shredded cheese, I use mozzorella and then continue layer alternating the three as if you were making lasagne. Bake at 350 degrees (preheat oven) until cheese and meat sauce are bubbly. Delicious!
jude03 at 4:21PM on 03/17/08
jude03,
Brilliant!
You should enter that recipe for cabbage lasagne in a contest?
SB
srhcb at 5:38PM on 03/17/08
I'd put the cabbage to use in some egg roll wrappers with some other finely shredded veggies and chicken.
PumpkinBear at 4:58AM on 03/18/08
stuffed cabbage!
sustarz at 8:43AM on 03/18/08