Kitchen of Light: The New Scandinavian Cooking.
I'm a freelance writer and I was recently sent a cookbook called "Kitchen of Light: The New Scandinavian Cooking." It's by a chef named Andreas Viestad. I know that he used to have a cooking show on PBS, which I used to watch. The show still airs, except now it's hosted by someone new. I can't imagine why I'm reviewing this book now, I think it was published in 2003. Either way, does anyone have experience with this cookbook? Any opinions on the chef? Did anyone watch the PBS show? I'm looking for outsider/foodie input to include in my review. Please comment if you are at all familiar with any of these things.
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