I have fresh pizza dough: What shall I do with it?
Other than pizza. It's from my favorite neighborhood - well, you know. I've seen donuts, bread sticks, knot rolls. I'm not really sure about how to work with it, does it need to rise first, best temp to bake? Do you have any favorite uses and instructions to help me enjoy these 2 blobs of deliciousness? This is my virgin fresh pizza dough experience and I'm anxious to experiment.
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