PrintI got to ask Tony Bourdain a question!
As part of the Florida Film Festival, AB was here this weekend for their foodie portion of the festival. I was lucky enough to get to hear him talk at the Enzian theater in a sort of round table q&A with the audience. I was only about 15 feet from him the entire discussion and can affirm that he will continue on with the golden clog awards next year with "real gold clogs, corporate sponsers, and shit".
This made me wonder, if you could ask any famous chef/cook, etc. a question, what would it be and why?
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11 Comments:
Is 'Hey Tony, will you marry me?' appropriate? ;)
evilchefmom at 3:37PM on 03/31/08
I got the feeling that there were several ppl there that wanted to ask that. LOL!
jcrisco at 4:24PM on 03/31/08
I thought he was already married?
bisbee at 4:47PM on 03/31/08
He's married, but oh so sexy...
Diz at 4:49PM on 03/31/08
"Hey Sandra, what POSSESSED you to make that Kwanzaa cake?"
BITTER at 5:22PM on 03/31/08
@BITTER--rotflmao!
wookie at 5:25PM on 03/31/08
ugh .....cornuts!!!!
bisbee at 7:48PM on 03/31/08
I'd like ro ask Escoffier, "What's for dinner?"
srhcb at 9:58PM on 03/31/08
I used to love (and by used to I mean four or five months ago) Anthony Bourdain. I suppose I would ask him why he's allowed himself to become a parody of himself- if that makes any sense. It's kind of like, "Alright, we get it, you're the 'bad boy'."
PumpkinBear at 12:00AM on 04/01/08
@ jcrisco - I'm so jealous you were able to score tickets to the Q&A forum at the Enzian. I was third in line and waited for four hours to see him during the book signing at Borders in WP.
So I've dreamt of meeting him ever since I became a fan...and when it actually happened I was just a complete, bumbling mess. *slaps forehead*. I give Adam Roberts (www.amateurgourmet.com) credit for his impromptu interview skills during the South Beach F&W fest...
delicious life at 9:25AM on 04/01/08
I'd ask Vatel "Where's the Beef?"
Karen Resta at 9:28AM on 04/01/08