Food

Gui Zhou/Aui Zhou Chicken at Grand Sichuan NY

this is probably one of the best dishes I have ever eaten - I've searched the internet to find a recipe, but nothing seems to even come close to how they make it as Grand Sichuan. Anyone out there know how they make this dish? I know there's a lot of sichuan peppercorns, but other than that, I've got nothing. Please help!

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