PrintFresh Ricotta!
I'm lucky enough to have fresh, whole-milk ricotta sitting in my refrigerator. I used some last night for a pasta, but I'd like to make something with the remaining 8 ounces. Any creative ideas would be greatly appreciated!
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10 Comments:
ricotta cheesecake! pizza topping! frittata filling!
bitchincamero at 1:48PM on 03/26/08
Ricotta gnocchi
Go to the thread titled "Need Gnocchi Know-How" there is a link for ricotta gnocchi at Jaden's blog: the steamy kitchen.
wookie at 2:23PM on 03/26/08
oooh, there is a great recipe for ricotta fritters in this month's Gourmet magazine. I made it just the other night and it was AMAZING.
http://www.epicurious.com/recipes/food/views/242029
sbelle at 2:54PM on 03/26/08
Cannoli filling! (I'm in the mood for sweets...LOL.)
chiff0nade at 3:11PM on 03/26/08
I second the ricotta gnocchi since I was the one who posted about it on the Gnocchi post. Here's the full link:
http://steamykitchen.com/blog/2007/07/09/pan-fried-lemon-ricotta-gnocchi/
It's quick and easy to pull together and very yummy to boot.
Jacquie at 4:36PM on 03/26/08
Giada from the food network has a ricotta cheesecake that I've tried once. It's really good.
PumpkinBear at 4:55PM on 03/26/08
I second cannoli! Could you send me some? mmmmm...
bisbee at 6:38PM on 03/26/08
thanks for all the great tips! i've actually decided to make lemon-hazelnut-ricotta pancakes, but i'll have to try out the ricotta gnocchi next time...
emmab at 1:44AM on 03/27/08
Seems to me that Giadda uses ricotta in everything! I'd check Food Network for her recipes.
passy at 2:03PM on 03/28/08
If my ricotta got fresh with me, I'd spank it and give it an hour timeout!
drsmoke at 10:24AM on 03/31/08