French Cooking Classes in NYC?
Lately I've been falling in love with French food products. I'd never been a big fan of the heavy cream and butter school, but I do love the other stuff. Does anyone have recommendations for short term French cooking classes in NYC? I don't want to do anything major, just maybe over a couple of weekends. I figure that if anyone could point me in the right direction, it would be my fellow posters at SE. Any ideas? Any Stay Away Froms?
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