Freezing unbaked or parbaked rolls and breads?
I didn't want to hijack savecara's thread, but I would like to make rolls and freeze them a la those Pillsbury unbaked frozen rolls and biscuits. My goal is to be able to take 3 or 4 at a time to bake for our dinner or lunch (we are only 2).
Does anyone know the best way to do this?
Also, if you have any favorite recipes for a basic dinner roll (not too crusty, not too rich--Parker house is out), I'd love to hear them.
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