PrintFinally!!! A Recipe I Didn't Have to Throw Away!!!
These Seafood Enchiladas came out PERFECT! I'm so proud! I omitted the toasted walnuts; that just seemed weird to me; maybe someone can explain why they were put into the recipe. Anywhooo, here is the recipe:
http://www.cooks.com/rec/view/0,1645,156173-242200,00.html
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6 Comments:
I'm less concerned about the walnuts than all that cheese. Seems like it would obliterate such delicate seafood.
LoCo at 6:50PM on 03/30/08
looks like a great recipe to toy with. i think i'll try it soon. i think i'll replace the garlic salt with minced fresh garlic, rethink frying the tortillas in 1/4 inch of oil, and add some spice to counter some of the creaminess.
stumbler02 at 7:30PM on 03/30/08
It's delish, especially since it sat in the fridge overnight.....I too was concerned about the amount of cheese, but IIRC, enchilada dishes I ate in San Diego and Mexico were pretty cheese intense......
BITTER at 8:44PM on 03/30/08
PS - I added habanero sauce and dried cayenne pepper to give it some bite.
BITTER at 8:46PM on 03/30/08
Bitter I am glad a recipe went the way you wanted it to.
Your new challenge is to make it a bit different with your own variations.
I would not use seafood and all that cheese myself. This is a nice base recipe for the enchilada curious.
JerzeeTomato at 9:11PM on 03/30/08
I would like to try a salsa or some sort of tomato sauce; I know one exists for enchiladas......
BITTER at 11:54PM on 03/30/08