Dying easter eggs

All my little sous chefs are home on spring break and I desperately need something to keep them occupied for a couple hours. I'm thinking about trying something different with dying easter eggs, but since I'm not the crafty type, I need help! Any ideas or suggestions?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: