Does anybody have this recipe?
A few months ago, somebody gave me the Cooks Illustrated recipe for Chocolate-Chunk Oatmeal Cookies with Dried Cherries. I can't figure out what I did with it and I really wanted to bake up a batch -- they were so good!
If anybody has it, I'd be so happy if you'd either post it or email it to me at Lo dot Co at cox dot net.
Thanks!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Recently Commented On in Talk
Sponsored Link
Recipe
Mango Bean Salad
Fresh fruit and hearty beans make a refreshing side for our Morningstar
Farms® Southwestern Style Veggie Cakes.
Get this recipe »
3 Comments:
If no one has it, CooksIllustrated.com offers a free 14-day trial.
chgoeditor at 6:27PM on 03/01/08
I'm not sure if this is from Cooks illustrated but i found it here
http://asweetfantasy.blogspot.com/2008/02/chocolate-chunk-and-dried-cherry.html
so you can check out the pictures and see if they look like you remember, they look pretty tasty to me, i think i might make up a batch right now : )
1 1/2 cup flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1 cup butter, softened
1 cup brown sugar, packed
2 eggs
1 1/2 tsp. vanilla
3 cups oats
1 cup dried cherries
8 ounces chocolate chunks
1. Preheat oven to 350 degrees.
2. Beat butter and sugar together until smooth. Add eggs, one at a time, mixing each addition. Add vanilla.
3. In a separate bowl, whisk together flour, baking soda, cinnamon and salt. Gradually add the butter mixture until combined. Stir in oats, cherries and chocolate chunks.
4. Drop by tablespoonfuls onto baking sheet lined with parchment paper. Bake for 10-12 minutes, or until bottom edges are lightly browned. Cool on pan for a few minutes, then transfer to wire rack to cool completely.
avryan at 6:57PM on 03/01/08
These are from Martha Stewart, but they're very reliable and delicious.
I tried them also in a vegan version using whole wheat flour, w/o eggs... check it out.
Madelyn
KarmaFree Cooking
MadelynRodriguez at 8:11PM on 03/01/08