Do You Ever Make A New Dish, Only to Throw it Out?

I want to throw out my lamb torte I mentioned earlier this month; it was majorly disappointing, even after letting it sit overnight in the fridge so the flavors could meld more. I'm going to throw it out tonight.

So do any seriouseats.comers do this? Make a dish and when it doesn't turn out right, trash it? I mean, that leg of lamb wasn't cheap.

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