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I've seen variations on this recipe for a peanut butter confection. The recipe calls for milk but you could substitute soy milk for it.

Honestly? I would probably suggest giving up. I am lactose intolerant, and a friend of mine can no longer eat eggs. The only desserts I have ever found that work for both of us are soy/tofu based (which you said is out) or "creamy" dessert based on coconut milk. (Like panacotta.) No baked treats at all, that I have found. It's easy to work around any of these limitations, but to work around all that is going to be super hard for baked goods. Like, I can think of a lot of baked good that don't need milk (muffins, some cakes, creamy coconut desserts) and lots without eggs, but all together... Not much. For desserts you can do things like apple crisps if you use margarine. Or sorbets/granitas with fruit and sugar...

Let us know if you eventually find some good options, because I could use them myself!

Are you certain about the 'no eggs' restriction? Because they aren't dairy (i.e. cow) products, obviously (although your friend may have an egg sensitivity of some sort as well), and a lot of baked goods can be pretty hard to pull off without eggs, since they tend to provide structure.

I'd suggest pies with fruit fillings.
Most pie crusts require no dairy or eggs, and there are heaps of fruit to choose from. You could even work chocolate in (crust or filling, or both), it's great with most red berries!
I've had great pie crust results with suet, and I've heard that vegetable shortening can work too, although if your friend is avoiding eggs on account of a cholesterol problem, it may be worse news than the suet.

Another alternative would be a flavoured bread:
Just make a very simple lean dough (flour, yeast, water), and either mix the flavouring ingredients right in, or stretch the dough into a sheet, spread a layer of dried/preserved fruit, chocolate, nuts, cinnamon, raisins, anything you please, and roll the thing up into a loaf. Seal the ends well to prevent leakage, and bake as usual. You can even ice it (confectioners sugar, liquid of choice, flavouring)
A fresh warm loaf of cinnamon or chocolate swirl bread is hard to beat when it's cold out :)

there are a bunch of recipes here. i haven't tried any of them, but they seem to get some pretty good reviews. plus, isa moskowitz published an entire book dedicated to vegan cupcakes, so i imagine she knows a bit about dairy and egg-free baking.

Thank you guys so much for your help!!!!!!

Thanks so much, Christina, for mentioning my blog here. I thought I'd just clarify that ALL of my recipes are egg free and dairy free! Where I use soymilk occasionally in my baking, you can replace almond milk with virtually no change in results.

The site again is http://dietdessertndogs.wordpress.com

Thanks!
Ricki :)

@SSmom--my friend's son is allergic to dairy and soy and wheat and a whole bunch of other stuff, so he'd never had a cookie in his young life. One day his mom made Rice Krispy Treats with margarine. He LOVED them and told his mom, he loved her. Sometimes a mom's gotta do what a mom's gotta do.

I found it interesting when reading this, which took me some time to find again once I signed up, that so may of you have suggested the use of soy to replace milk, and the use of margerine. I posted something someplace else saying I can help with recipes like what you are looking for but margerine is NOT soy free. I have not found ONE single margerine yet that does not contain soy, including Earth Balance brand. Milk itself, if the cows are fed conventional feed, contains soy, as do eggs and meat. It is possible to get alternatives, grass fed beef and hard to find soyfree grain fed eggs but they are costly. I have come up with many good ways to get past what I can't have . It takes time and effort but one can accumuate a good cache of foods to eat free of soy, eggs, meat and dairy. Beware though of the hidden soy names. Synthetic vitamin E is soy based. It goes by the name Tocopherol. Also, if your product specifies "natural flavoring" soy is likely a part of that as well. You would be amazed at how many teas include soy and or natural flavorings.