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Butter Flavored Shortening

Posted by pamelamarie44, March 23, 2008 at 9:07 AM

I have a recipe for molasses cookies that calls for 3 cups of butter-flavored shortening. I don't want to use that (actually, I don't have any; I never buy the stuff). Can I substitute 24 ounces of room-temperature unsalted butter? I hate to waste my recent gift of molasses in a runny, burnt cookie. Thanks for the advice.

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Tags: butter, shortening, substitutions

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